Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
Chocolate Chip Cookie Dough Cups
NUTRITION · PER SERVING76M COOK
CAL 11%·PRO 8%
CARBS 23G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 16G65% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate candy cups with a cookie dough center made from sugar, butter, vanilla, and pecans, topped with melted chocolate. Sweet and indulgent, these are a no-bake treat that mimics peanut butter cups but with better flavor.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups dark chocolate chips or milk chocolate chips
- 2 cups roasted (salted cashews)
- 1/2 cup raw unsalted pecans
- 2 tablespoons sugar
- 2 tablespoons sucanat or brown sugar
- 1/2 tablespoons butter (softened)
- 2 teaspoons pure vanilla extract
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 76M
CAL 11%·PRO 8%
CARBS 23G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 16G65% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1m
- Sodium
- 89mg
- Total sugar
- 16g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 14mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.