Brown Eyed Baker · by Michelle Lettrich★ 4.3 (28)
Chocolate Chip Cookie Dough Brownies
NUTRITION · PER SERVING130M COOK
CAL 19%·PRO 8%
CARBS 47G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 21G50% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies topped with an egg-free cookie dough layer. Decadent chocolate and cookie goodness in one bite. A fun twist on a classic dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ⅓ cup Dutch-processed cocoa
- ½ cup + 2 tablespoons boiling water
- 2 ounces unsweetened chocolate (finely chopped)
- 4 tablespoons unsalted butter, melted
- ½ cup + 2 tablespoons vegetable oil
- 2 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 2½ cups granulated sugar
- 1¾ cups all-purpose flour
- ¾ teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup light brown sugar
- ½ cup granulated sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1½ cups all-purpose flour
- 1 cup miniature semisweet chocolate chips
At a glance
PER SERVING · TIME 130M
CAL 19%·PRO 8%
CARBS 47G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 21G50% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 132mg
- Total sugar
- 33g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.