
Vegan Richa · by Vegan Richa★ 5.0 (12)
Chocolate Chip Cookie dough Bars- No Bake
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 14%
CARBS 43G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 15G41% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cookie dough bars made with almond and oat flour, topped with chocolate chips. Vegan, gluten-free, and ready quickly without baking.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp solid coconut oil
- 2 Tbsp almond milk (or other non dairy milk)
- 1/4 cup Coconut palm Sugar ( or brown sugar)
- 1 Tbsp pure vanilla extract (use 2 tsp for less intense flavor)
- 1/4 tsp salt
- 3/4 cup Oat Flour (certified gf finely ground Oats , or use any mild tasting grain flour/white flour)
- 3/4 cup Almond flour/fine Meal
- 1/4 cup ground raw sugar (use less for less sweet)
- 1/3 to 1/2 cup vegan Enjoy Life mini chocolate chips (or vegan dark chocolate chunks by Theo to make palm oil-free.)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 14%
CARBS 43G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 15G41% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 100mg
- Total sugar
- 25g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
