Shugary Sweets · by Aimee Shugarman
Chocolate Chip Cookie Cups Recipe
NUTRITION · PER SERVING24M COOK
CAL 6%·PRO 4%
CARBS 17G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 7G46% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies filled with chocolate chips and wrapped candies. Sweet, indulgent, and easy to make in large batches. Perfect for snacking or parties.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 72- 1 cup unsalted butter (softened)
- 1 ½ cups light brown sugar (packed)
- ½ cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups mini semi-sweet chocolate chips
- 72 unwrapped candies (Reese’s mini cups, Rolos, Snickers, Milky Way, etc)
- 2 Tablespoons sprinkles (optional)
At a glance
PER SERVING · TIME 24M
CAL 6%·PRO 4%
CARBS 17G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 7G46% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 79mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 12mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.