Crazy for Crust · by Dorothy Kern
Chocolate Chip Cookie Cupcakes {brown butter chocolate frosting}
NUTRITION · PER SERVING—
CAL 26%·PRO 15%
CARBS 70G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER47G TOTAL SUGAR
FAT 25G43% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cupcakes with a soft chocolate chip cookie base topped with a brown butter chocolate frosting. A hybrid of two classic treats in one indulgent dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 sticks butter (we’re going to brown it!)
- 3/4 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract (optional)
- 1 teaspoon baking soda
- 3 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cup mini chocolate chips
- 1/2 cup butter
- 1/4 cup unsweetened cocoa powder (or special dark cocoa powder)
- 2 1/3 cups powdered sugar
- 1 tablespoon vanilla extract
- 6-7 tablespoons heavy whipping cream (depending on desired consistency)
At a glance
PER SERVING
CAL 26%·PRO 15%
CARBS 70G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER47G TOTAL SUGAR
FAT 25G43% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 251mg
- Total sugar
- 47g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.