Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Chocolate Chip Cookie Crust
NUTRITION · PER SERVING10M COOK
CAL 86%·PRO 26%
CARBS 164G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC76G OTHER83G TOTAL SUGAR
FAT 120G63% OF CAL
43G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie crust made from crushed chocolate chip cookies bound with butter. A quick, easy base for any no-bake dessert.
componentamerican⚙️ food processor🥧 baking dish
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 1/4 cups (251g) chocolate chip cookie crumbs ((about 20 cookies, i.e. Chips Ahoy))
- 5 tablespoons (71g) unsalted butter, (melted)
At a glance
PER SERVING · TIME 10M
CAL 86%·PRO 26%
CARBS 164G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC76G OTHER83G TOTAL SUGAR
FAT 120G63% OF CAL
43G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 788mg
- Total sugar
- 83g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 63mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.