Broma Bakery · by Adapted from Nestle Tollhouse Chocolate Chip Cookie Pie★ 5.0
Chocolate Chip Cookie Crack Pie
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 4%
CARBS 20G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 13G58% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butter pie crust filled with gooey chocolate chip cookie dough and baked until warm. All the chewiness and chocolate of a cookie in pie form.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 unbaked 9-inch pie crust dish (store bought or homemade)
- 3/4 cup unsalted butter, browned
- 2 large eggs, room temperature
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 cup semi sweet chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 4%
CARBS 20G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 13G58% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 91mg
- Total sugar
- 14g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.