Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Chocolate Chip Cookie Cheesecakes
NUTRITION · PER SERVING—
CAL 12%·PRO 7%
CARBS 25G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 20G76% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate chip cookie cheesecakes with a cookie crust, creamy filling studded with chocolate chips, and a chocolate drizzle on top.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 17 crunchy chocolate chip cookies (such as Chips Ahoy)
- 6 tablespoons unsalted butter (melted)
- 8 ounces PHILADELPHIA cream cheese (softened)
- 1/4 cup sour cream (room temperature)
- 1 egg (room temperature)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1 tablespoon flour
- 2/3 cup mini chocolate chips (or regular chocolate chips)
- 1/2 teaspoon vegetable oil or shortening
- 4-5 crumbled crunchy chocolate chip cookies and/or additional mini chocolate chips (optional)
At a glance
PER SERVING
CAL 12%·PRO 7%
CARBS 25G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 20G76% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 96mg
- Total sugar
- 18g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 14mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.