Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Chocolate Chip Cookie Cheesecake Parfait
NUTRITION · PER SERVING70M COOK
CAL 39%·PRO 14%
CARBS 93G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER75G TOTAL SUGAR
FAT 47G54% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert featuring chocolate chip cookies, cream cheese filling, and whipped cream. Sweet indulgence requiring no oven, perfect for any time of year.
dessertamericangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 chocolate chip cookies (I used Chips Ahoy)
- 1/4 cup unsalted butter (melted)
- 8 ounce cream cheese (softened)
- 1 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 12 ounce Cool Whip (thawed, divided)
- 1/2 cup mini chocolate chips (divided)
At a glance
PER SERVING · TIME 70M
CAL 39%·PRO 14%
CARBS 93G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER75G TOTAL SUGAR
FAT 47G54% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 332mg
- Total sugar
- 75g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.