Handle the Heat · by Tessa Arias★ 4.6 (9)
Chocolate Chip Cookie Cheesecake Bars
NUTRITION · PER SERVING272M COOK
CAL 17%·PRO 9%
CARBS 42G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 18G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip cookie dough layered with creamy vanilla cheesecake, baked together. Two beloved desserts in one treat, beginner-friendly and universally loved.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups (380 grams) all-purpose flour
- 1 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 sticks (227 grams) unsalted butter, (at cool room temperature (67°F))
- 1 ¼ cups (250 grams) dark brown sugar
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs, (at cool room temperature)
- 2 teaspoons vanilla extract
- 1 ¼ cups (213 grams) semisweet chocolate chips
- 16 ounces (453 grams) cream cheese, (completely softened to room temperature)
- 1 cup (200 grams) granulated sugar
- ¼ teaspoon fine sea salt
- ¼ cup (43 grams) semisweet chocolate chips
- Flaky sea salt, (optional, for topping)
At a glance
PER SERVING · TIME 272M
CAL 17%·PRO 9%
CARBS 42G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 18G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 47m
- Sodium
- 225mg
- Total sugar
- 29g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 43mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.