Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Chocolate Chip Cookie Cheesecake
NUTRITION · PER SERVING140M COOK
CAL 16%·PRO 5%
CARBS 38G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 19G53% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate chip cookie cheesecake with a cookie crust and creamy filling. Decadent and perfect for summer, it requires no oven time.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 crunchy chocolate chip cookies (I used Chips Ahoy)
- 1/4 cup unsalted butter (melted)
- 8 ounce package cream cheese (softened to room temperature)
- 1 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 3/4 cup mini chocolate chips
- 8 ounce Cool Whip (thawed)
- 6 crunchy chocolate chip cookies (broken in half (I used Chips Ahoy))
- 4 ounce Cool Whip (thawed)
- 2 Tablespoons mini chocolate chips
At a glance
PER SERVING · TIME 140M
CAL 16%·PRO 5%
CARBS 38G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 19G53% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 164mg
- Total sugar
- 30g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 29mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.