Chocolate Chip Cookie Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, chewy chocolate chip cookie cake decorated with chocolate buttercream frosting, large enough to feed a crowd. Better than store-bought and impressive for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 cup salted butter (softened)
- ¾ cup granulated sugar
- ¾ cup light brown sugar (packed)
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 cups Semisweet Chocolate Chips
- Chocolate buttercream frosting
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 289mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.