Chocolate Chip Cookie Cake Recipe
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Well Plated · by Erin Clarke★ 4.8 (41)

Chocolate Chip Cookie Cake Recipe

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 10%
CARBS 58G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 22G46% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, chewy chocolate chip cookie baked in one pan and cut into slices. Perfect for feeding a crowd without individual cookie-baking effort.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour or whole wheat pastry flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon freshly grated nutmeg (optional)
  • 10 tablespoons unsalted butter (softened to room temperature)
  • 2/3 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon kosher salt
  • 1 large egg (plus 1 egg yolk, at room temperature)
  • 1 tablespoon whole milk*
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups semisweet chocolate chips
  • 1 1/2 cups powdered sugar (plus 2 tablespoons )
  • 1/4 cup unsweetened cocoa powder
  • 6 tablespoons unsalted butter (softened to room temperature)
  • 2 tablespoons whole milk*
  • 1/2 teaspoon instant espresso powder
  • 1 teaspoon pure vanilla extract
  • Pinch kosher salt (to taste)
PREP
20M
SODIUM
269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.