Crazy for Crust · by Dorothy Kern★ 5.0 (62)
Chocolate Chip Cookie Cake Recipe
NUTRITION · PER SERVING67M COOK
CAL 22%·PRO 10%
CARBS 58G53% OF CAL
3G FIBER37G SUGAR18G OTHER
FAT 22G45% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid between a cookie and a cake, studded with chocolate chips and topped with cocoa frosting. Chewy, rich, and perfect for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup (113g) unsalted butter, melted
- ⅓ cup (67g) granulated sugar
- ½ cup (100g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups (186g) all-purpose flour
- 1 ½ cups (275g) chocolate chips
- 4 tablespoons (57g) unsalted butter, softened
- 1 cup (113g) powdered sugar
- 2 tablespoons (10g) unsweetened cocoa powder
- ¼ teaspoon salt
- ½ teaspoon vanilla
- 1-2 tablespoons heavy whipping cream or milk
At a glance
PER SERVING · TIME 67M
CAL 22%·PRO 10%
CARBS 58G53% OF CAL
3G FIBER37G SUGAR18G OTHER
FAT 22G45% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 22m
- Sodium
- 360mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.