Chocolate Chip Cookie Cake
View original ↗
The Stay At Home Chef · by Samantha Merritt4.8 (6)

Chocolate Chip Cookie Cake

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 10%
CARBS 74G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER53G TOTAL SUGAR
FAT 29G47% OF CAL
18G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick chocolate chip cookie baked as a single cake instead of individual cookies, topped with rich chocolate buttercream frosting and sprinkles. A fun birthday cake alternative.

dessertamericanbaked goodeggsvegetarian
View the full recipe on The Stay At Home Chef

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • ¾ cup butter (softened)
  • ¾ cup brown sugar (tightly packed)
  • ⅔ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 ½ teaspoon cornstarch
  • ½ teaspoon baking powder
  • ¾ teaspoon salt
  • 1 cup chocolate chips
  • 2 Tablespoons sprinkles
  • 1/2 cup salted butter (softened to room temperature)
  • 1 1/2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1-2 teaspoons milk
PREP
15M
SODIUM
354MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.