Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Chocolate Chip Cookie Cake
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 10%
CARBS 56G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER37G TOTAL SUGAR
FAT 22G47% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, chewy chocolate chip cookie cake that slices beautifully. Perfect for birthdays and celebrations, with a homemade feel.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup unsalted butter (softened)
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1 large egg and 1 egg yolk (NOT another whole egg)
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
- Chocolate frosting (see recipe in notes below) or other toppings
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 10%
CARBS 56G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER37G TOTAL SUGAR
FAT 22G47% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 298mg
- Total sugar
- 37g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.