Sugar Spun Run · by Sam Merritt★ 4.9 (16)
Chocolate Chip Cookie Cake
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 12%
CARBS 73G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER51G TOTAL SUGAR
FAT 30G47% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant chocolate chip cookie baked like a cake, frosted with chocolate icing, and topped with sprinkles. It's a fun birthday cake substitute that's quick to make.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup unsalted butter (softened)
- ¾ cup light or dark brown sugar (tightly packed)
- ⅔ cup sugar
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose
- 1 ½ teaspoon corn starch
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 cup semisweet chocolate chips
- 2 Tablespoons sprinkles
- ½ cup 1 stick salted butter, softened to room temperature
- 1 ½ cups powdered sugar
- ¼ cup cocoa powder
- ½ teaspoon vanilla extract
- 1-2 Tablespoons milk (or heavy cream)
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 12%
CARBS 73G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER51G TOTAL SUGAR
FAT 30G47% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 262mg
- Total sugar
- 51g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.