Broma Bakery · by Sarah Fennel★ 5.0
Chocolate Chip Cookie Cake
NUTRITION · PER SERVING—
CAL 25%·PRO 11%
CARBS 81G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER66G TOTAL SUGAR
FAT 20G35% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick chocolate chip cookie cake with a tender, buttery crumb and melted chocolate throughout, topped with a simple frosting. Sweet and indulgent with the texture of a soft cookie. Serves multiple people for a crowd-pleasing dessert.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup salted butter, room temperature
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar
- 4 large eggs, room temperature
- 4 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups buttermilk
- 1 cup mini chocolate chips
- 4 cups powdered sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- possibly 1-2 tablespoons milk, to texture preference
- 1 cup chocolate chips
- 1 tablespoon coconut oil
At a glance
PER SERVING
CAL 25%·PRO 11%
CARBS 81G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER66G TOTAL SUGAR
FAT 20G35% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 335mg
- Total sugar
- 66g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.