Sally's Baking Addiction · by Sally★ 4.7
Chocolate Chip Cookie Cake
NUTRITION · PER SERVING120M COOK
CAL 24%·PRO 12%
CARBS 62G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER39G TOTAL SUGAR
FAT 26G48% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate chip cookie baked in a cake pan, combining the texture of a cookie with the presentation of a cake. Slice and serve warm, with optional frosting and sprinkles.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 1 large egg + 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 2 teaspoons cornstarch (aka cornflour)*
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 cups (270g) semi-sweet chocolate chips
- optional: chocolate buttercream for topping
At a glance
PER SERVING · TIME 120M
CAL 24%·PRO 12%
CARBS 62G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER39G TOTAL SUGAR
FAT 26G48% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 283mg
- Total sugar
- 39g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.