Chocolate Chip Cookie Cake
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Tastes Better From Scratch · by Lauren Allen★ 5.0 (2)

Chocolate Chip Cookie Cake

NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 11%
CARBS 67G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER48G TOTAL SUGAR
FAT 20G39% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, chewy chocolate chip cookie baked in cake form with a chocolate frosting and sprinkle topping. Sweet, indulgent, and festive. Perfect for birthdays, celebrations, or sharing.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 12 Tablespoons melted butter (, cooled until warm (3/4 cup) (170g))
  • 1 cup light brown sugar ((200g))
  • 1/2 cup granulated sugar ((100g))
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract ((10 ml))
  • 2 cups + 2 Tablespoons all-purpose flour ((265g))
  • 1/2 teaspoon baking soda ((2.5g))
  • 1/2 teaspoon salt ((2.5g))
  • 1 1/2 cups semi-sweet chocolate chips (, (I use half semi-sweet and milk chocolate)(225g))
  • 4 Tablespoons butter (, room temp (57 grams))
  • 1 cup powdered sugar ((120 grams))
  • 1/4 cup unsweetened cocoa powder ((20 grams))
  • 1 1/2 teaspoons milk (, or more if needed plus more as needed (7.5 ml))
  • 1 splash vanilla extract
  • rainbow sprinkles
PREP
20M
SODIUM
257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.