Chocolate Chip Cookie Cake
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Live Well Bake Often · by Danielle★ 5.0 (8)

Chocolate Chip Cookie Cake

NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 14%
CARBS 85G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER59G TOTAL SUGAR
FAT 39G50% OF CAL
23G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, chewy cookie cake loaded with chocolate chips and topped with rich chocolate buttercream. Part cookie, part cake—a crowd-pleasing dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups (250 grams) all-purpose flour, spooned & leveled
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup (170 grams) unsalted butter (softened)
  • 3/4 cup (150 grams) light brown sugar
  • 1/4 cup (50 grams) granulated sugar
  • 1 large egg (at room temperature)
  • 1 large egg yolk (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 cup (180 grams) semi-sweet chocolate chips
  • 1/2 cup (115 grams) unsalted butter (softened)
  • 1 and 1/2 cups (180 grams) powdered sugar
  • 1/4 cup (21 grams) unsweetened cocoa powder
  • 1-2 tablespoons (15-30 ml) heavy cream (or milk)
  • 1/2 teaspoon pure vanilla extract
  • tiny pinch of salt
PREP
35M
SODIUM
368MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.