Fit Mitten Kitchen · by Ashley
Chocolate Chip Cookie Cake
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 18%
CARBS 67G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER38G TOTAL SUGAR
FAT 32G53% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened-up chocolate chip cookie cake with whole grain flour and cashew butter, loaded with chocolate chips. Sweet and indulgent for dessert or parties.
dessertamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups whole wheat pastry flour*
- 1 TBSP tapioca flour or cornstarch**
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 stick unsalted butter (1/2 cup)
- 1/4 cup unsalted creamy cashew butter (see notes)
- 2/3 cup dark brown sugar or coconut sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- 3 TBSP milk of choice
- 2/3 cup dark chocolate chips (plus more for topping if desired)
- 1/3 cup mini chocolate chips (plus more for topping if desired)
- sprinkles (optional)
- 3 TBS creamy peanut butter
- 2 TBS unsalted butter (softened)
- 3 TBS cocoa powder
- 1/2 cup powdered sugar
- 1-2 TBS milk
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 18%
CARBS 67G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER38G TOTAL SUGAR
FAT 32G53% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 255mg
- Total sugar
- 38g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.