Broma Bakery · by Sarah Fennel★ 5.0
Chocolate Chip Cookie Brownies
NUTRITION · PER SERVING—
CAL 32%·PRO 14%
CARBS 107G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER73G TOTAL SUGAR
FAT 23G32% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies studded with chocolate chips for extra richness. A chewy, indulgent chocolate dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 boxed brownies mix + necessary ingredients, mixed according to package directions (I used Ghirardelli double chocolate)
- 3/4 cup butter, room temperature
- 1 cup light brown sugar, packed
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup bittersweet chocolate chips
- 12-16 mini chocolate candies of choice! (I used Milky Ways but also suggest Rolo’s)
At a glance
PER SERVING
CAL 32%·PRO 14%
CARBS 107G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER73G TOTAL SUGAR
FAT 23G32% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 643mg
- Total sugar
- 73g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.