Chocolate Chip Cookie Brownie Bars
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Sally's Baking Addiction · by Sally★ 4.7

Chocolate Chip Cookie Brownie Bars

NUTRITION · PER SERVING225M COOK
CAL 20%·PRO 11%
CARBS 50G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER37G TOTAL SUGAR
FAT 22G49% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hybrid of chocolate chip cookies and fudgy brownies swirled together with peanut butter in one pan. Chewy, chocolatey, and completely indulgent.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 cups (270g) semi-sweet chocolate chips
  • 48 unwrapped miniature peanut butter cups (or 2 cups chopped peanut butter cups)
  • 1/2 cup (8 Tbsp; 113g) unsalted butter
  • two 4 ounce (226g) semi-sweet chocolate bars, coarsely chopped*
  • 1 cup (200g) granulated sugar
  • 3 large eggs, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/2 cup (63g) all-purpose flour (spooned & leveled)
  • 1/4 teaspoon salt
PREP
30M
SODIUM
191MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.