Broma Bakery · by Sofi | Broma Bakery
Chocolate chip cookie brittle
NUTRITION · PER SERVING30M COOK
CAL 87%·PRO 34%
CARBS 211G48% OF CAL
17G FIBER0G ADDED0G INTRINSIC53G OTHER142G TOTAL SUGAR
FAT 106G55% OF CAL
50G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, crunchy sheet of chocolate chip cookie brittle. Sweet and buttery with bursts of chocolate throughout. Eaten as a snack or light dessert throughout the day.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- For the brittle:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 sticks unsalted butter, melted
- 1 teaspoon salt
- 1 tablespoon pure vanilla extract
- 2 1/2 cups semi-sweet or dark chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 87%·PRO 34%
CARBS 211G48% OF CAL
17G FIBER0G ADDED0G INTRINSIC53G OTHER142G TOTAL SUGAR
FAT 106G55% OF CAL
50G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 800mg
- Total sugar
- 142g
- Added sugar
- ≥63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 85mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.