Chocolate Chip Cookie Bottomed Salted Rum Caramel Tart with Toasted Marshmallow.
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (107)

Chocolate Chip Cookie Bottomed Salted Rum Caramel Tart with Toasted Marshmallow.

NUTRITION · PER SERVING180M COOK
CAL 32%·PRO 14%
CARBS 73G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER57G TOTAL SUGAR
FAT 38G53% OF CAL
22G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An indulgent tart with a chocolate chip cookie base, salted rum caramel filling, and toasted marshmallow topping. Rich, boozy, and festive.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup + 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (8 tablespoons) stick unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 3/4 cup semi-sweet chocolate chips
  • 1 cup granulated sugar
  • 1/2 cup heavy cream or full-fat canned coconut milk
  • 4 tablespoons unsalted butter (cut into chunks)
  • 1 tablespoon rum
  • 1 vanilla bean (split lengthwise and seeds scraped)
  • pinch of sea salt
  • 1/2 cup heavy cream
  • 3 1/2 ounces dark chocolate (finely chopped)
  • 4 large egg whites (room temperature)
  • pinch of cream of tartar
  • 6 tablespoons sugar
PREP
35M
SODIUM
277MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.