Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Chocolate Chip Cookie Blender Baked Oatmeal
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 7%
CARBS 40G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 16G47% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individually portioned vegan chocolate chip baked oatmeal that tastes indulgent but is wholesome and nourishing. Microwaveable for busy mornings.
mainamericanbaked good🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3/4 cup unsweetened oat or almond milk
- 1/2 cup cane or coconut sugar
- 4 tbsp coconut oil or unsalted melted vegan butter
- 1 tsp baking powder
- 1 tsp vanilla
- 1/4 tsp salt
- 1 cup Bob's Red Mill Extra Thick Rolled Oats
- 1/4 cup vegan chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 7%
CARBS 40G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 16G47% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 131mg
- Total sugar
- 24g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.