Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Chocolate Chip Cookie Bars Recipe
NUTRITION · PER SERVING39M COOK
CAL 15%·PRO 8%
CARBS 41G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 14G44% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft, and chewy chocolate chip cookie bars that transform the classic cookie format. Easy enough to make for a crowd and perfect for feeding a group.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- 1 ½ cups light brown sugar (packed)
- ½ cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 3 cups semi-sweet chocolate chips (divided)
At a glance
PER SERVING · TIME 39M
CAL 15%·PRO 8%
CARBS 41G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 14G44% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 159mg
- Total sugar
- 28g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.