Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Chocolate Chip Cookie Bars
NUTRITION · PER SERVING41M COOK
CAL 13%·PRO 7%
CARBS 34G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookie bars loaded with chocolate and a sprinkle of sea salt for a sweet-salty balance. A quick, no-chill dessert perfect for potlucks or casual gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups (240g) all-purpose flour*
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter (melted and cooled slightly)
- 1 cup (213g) packed light brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet or bittersweet chocolate chips (plus a few extras for adding on top of the cookie bars, if desired)
- flaky sea salt ( for sprinkling on top after baking, optional)
At a glance
PER SERVING · TIME 41M
CAL 13%·PRO 7%
CARBS 34G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 26m
- Sodium
- 161mg
- Total sugar
- 22g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 20mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.