Brown Eyed Baker · by Michelle Lettrich★ 4.2 (18)
Chocolate Chip Cookie Bars
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 8%
CARBS 48G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 15G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies baked as bars instead of individual cookies. Quick, easy, and you skip the scooping step.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8½ ounces cake flour ((2 cups minus 2 tablespoons ))
- 8½ ounces bread flour ((1⅔ cups))
- 1½ teaspoons baking powder
- 1¼ teaspoons baking soda
- 1½ teaspoons kosher salt
- 10 ounces unsalted butter, at room temperature ((1¼ cups ))
- 10 ounces light brown sugar ((1¼ cups ))
- 8 ounces granulated sugar ((1 cup + 2 tablespoons ))
- 2 eggs
- 2 teaspoons vanilla extract
- 2½ cups semisweet chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 8%
CARBS 48G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 15G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 187mg
- Total sugar
- 31g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.