The Recipe Rebel · by Ashley Fehr
Chocolate Chip Cookie Bars
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 7%
CARBS 32G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 13G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate chip cookie dough baked in a sheet pan instead of individual cookies. Golden at the edges and fudgy in the center, they're quick to make and portion.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1¼ cups unsalted butter ((room temperature))
- 1 cup lightly packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3 cups all-purpose flour ((390 grams — either weigh the flour or fluff and spoon into a cup))
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1-2 cups chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 7%
CARBS 32G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 13G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 200mg
- Total sugar
- 17g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 15mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.