Two Peas & Their Pod · by Maria Lichty
Chocolate Chip Cookie Bark
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 2%
CARBS 18G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 9G52% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin, crispy cookie bark made with browned butter and chocolate chips, topped with melted chocolate and flaky sea salt. This elegant, easy dessert is perfect for holidays, parties, and gift-giving.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup unsalted butter, (cut into tablespoon pieces)
- 2/3 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1 1/4 cups all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup mini chocolate chips
- 1 cup chocolate chips
- 1 teaspoon coconut oil
- Flaky sea salt, (for sprinkling)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 2%
CARBS 18G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 9G52% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 83mg
- Total sugar
- 13g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 5mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.