Half Baked Harvest · by Tieghan Gerard★ 4.4 (40)
Chocolate Chip Cookie Banana Muffins
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 3%
CARBS 20G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 9G48% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini muffins combining chocolate chips and banana, with a soft, cake-like crumb that tastes like a cookie. These are great for breakfast or as an anytime snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 3/4 cup flour
- 1/2 cup old fashioned oatmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup stick butter (softened, 1/2)
- 1/2 cup mashed banana (about 1 large)
- 3/4 cup packed light brown sugar
- 1/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 3%
CARBS 20G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 9G48% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 107mg
- Total sugar
- 13g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 7mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.