Chocolate Chip Cookie Banana Bread
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)

Chocolate Chip Cookie Banana Bread

NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 8%
CARBS 53G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER38G TOTAL SUGAR
FAT 12G33% OF CAL
15G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, moist banana bread studded with chocolate chips and crunchy cookie bits. Works equally well as a dessert or a special breakfast treat.

mainamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 mashed ripe bananas
  • 1/3 cup melted vegan butter (regular butter also works)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1 cup non dairy milk (regular milk also works)
  • 1 cup sugar
  • 2 cup regular or gluten free all purpose flour
  • 1/2 cup chocolate chips
  • 1 cup crushed chocolate chip cookies (we used Tate's)
  • 2 tbsp soft butter (regular or vegan)
  • 2 oz cream cheese (regular or vegan)
  • 3/4 cup powdered sugar
PREP
10M
SODIUM
224MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.