
Belly Full · by Amy Flanigan★ 5.0 (8)
Chocolate Chip Coffee Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 32G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender coffee-flavored muffins with chunks of chocolate throughout. A satisfying morning treat with subtle mocha flavor.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (spooned and leveled)
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
- 1/3 cup whole milk
- 1/3 cup brewed coffee (chilled)
- 5 tablespoons unsalted butter (melted)
- 2 teaspoons vanilla
- 1 large egg
- 1 tablespoon instant coffee granules
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 32G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 59mg
- Total sugar
- 17g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
