Simply Scratch · by Laurie McNamara★ 4.5 (10)
Chocolate Chip Coffee Ice Cream
NUTRITION · PER SERVING425M COOK
CAL 18%·PRO 6%
CARBS 30G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 26G66% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate Chip Coffee Ice Cream is a homemade frozen dessert with rich coffee flavor studded with mini chocolate chips. Creamy and sophisticated, it's a perfect finish to dinner or a simple, satisfying treat.
dessertamericangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy cream
- 3/4 cup sugar
- 1 cup whole milk
- 1 cup strong coffee (cooled)
- 1 tablespoon pure vanilla extract
- 1/2 to 3/4 cup mini-chocolate chips
At a glance
PER SERVING · TIME 425M
CAL 18%·PRO 6%
CARBS 30G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 26G66% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Sodium
- 27mg
- Total sugar
- 28g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 63mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.