Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Chocolate Chip Coffee Cake Loaf
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 8%
CARBS 38G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 14G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chocolate chip loaf cake with orange zest, topped with a pecan and brown sugar crumb topping. Moist and flavorful—perfect with coffee as a snack or breakfast treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/3 cup light brown sugar (packed)
- 1 teaspoon orange zest
- 1/4 cup all-purpose flour
- 2 1/2 Tablespoons butter (cold)
- 1/4 cup pecans (finely chopped, or walnuts)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon fine salt
- 1/4 cup butter (at room temperature)
- 1/2 cup white granulated sugar
- 1 large egg (at room temperature)
- 1/2 teaspoon orange zest
- 1/2 teaspoon vanilla
- 1/2 cup sour cream (full-fat recommended)
- 3/4 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 8%
CARBS 38G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 14G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 154mg
- Total sugar
- 25g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.