Two Peas & Their Pod · by Maria Lichty★ 4.5 (6)
Chocolate Chip Coffee Cake
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 11%
CARBS 70G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER49G TOTAL SUGAR
FAT 16G33% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chocolate chip coffee cake with a sweet cinnamon-chocolate crumb topping. A simple breakfast cake or dessert that's well-suited to serving alongside coffee.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter (at room temperature)
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Cinnamon Sugar Topping/Filling:
- 1/4 cup granulated sugar
- 3 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 11%
CARBS 70G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER49G TOTAL SUGAR
FAT 16G33% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 343mg
- Total sugar
- 49g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.