Chocolate Chip Coffee Cake
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Handle the Heat · by Tessa Arias★ 5.0 (10)

Chocolate Chip Coffee Cake

NUTRITION · PER SERVING68M COOK
CAL 36%·PRO 20%
CARBS 82G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER52G TOTAL SUGAR
FAT 42G53% OF CAL
14G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist coffee cake studded with chocolate chips and topped with a heavenly brown sugar streusel. No mixer required, it comes together quickly for breakfast, dessert, or an afternoon treat.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 5 tablespoons (71 grams) unsalted butter
  • 3/4 cup (150 grams) light brown sugar
  • 1/2 cup (64 grams) all-purpose flour
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup (54 grams) walnuts or pecans, (finely chopped)
  • 1 cup (170 grams) semisweet chocolate chips
  • 2 cups (254 grams) all-purpose flour
  • 1/2 cup (100 grams) light brown sugar
  • ¼ cup (50 grams) granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon instant espresso powder, (optional)
  • 8 ounces (227 grams) sour cream*, (at room temperature)
  • 2/3 cup (146 grams) neutral oil, (such as vegetable or avocado oil)
  • 1/4 cup (60 grams) whole milk, (at room temperature)
  • 2 large eggs, (at room temperature)
  • 1 teaspoon vanilla extract
  • 3/4 cup (128 grams) semisweet chocolate chips
PREP
20M
SODIUM
301MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.