Shugary Sweets · by Aimee Shugarman★ 5.0 (6)
Chocolate Chip Coffee Cake
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 13%
CARBS 59G55% OF CAL
4G FIBER39G SUGAR15G OTHER
FAT 20G43% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake swirled with cinnamon and chocolate chips throughout. A perfect breakfast or afternoon treat that works for casual gatherings and holidays alike.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3/4 cup unsalted butter (softened)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2/3 cup buttermilk
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter (softened)
- 2 cup semi-sweet chocolate morsels (divided)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 13%
CARBS 59G55% OF CAL
4G FIBER39G SUGAR15G OTHER
FAT 20G43% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 90mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.