Making Thyme for Health · by Sarah Rotavera
Chocolate Chip Coconut Pistachio Cookies
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 20G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 12G58% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies made with oat flour, coconut oil, and maple syrup, loaded with pistachios, coconut, and chocolate chips. Vegan and gluten-free. A wholesome treat.
dessertbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 cups oat flour*
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup real maple syrup
- 1/3 cup unsweetened apple sauce
- 1/2 cup + 2 tablespoons refined melted coconut oil
- 1/2 cup pistachios (chopped)
- 1 cup shredded coconut (I used unsweetened raw coconut)
- 1 cup chocolate chips (non-dairy for vegan version)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 5%
CARBS 20G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 12G58% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 38mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 6mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.