Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Chocolate Chip Chocolate Sheet Cake
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 17%
CARBS 54G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER37G TOTAL SUGAR
FAT 26G51% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy chocolate sheet cake loaded with chocolate chips throughout and on top, made without a mixer. Rich, indulgent, and simple to prepare for a crowd.
dessertamericanbaked good🥧 baking dish🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 oz baking dark chocolate (roughly chopped)
- ¾ cup butter (diced)
- 2 ¼ cups granulated sugar
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cups mini chocolate chips
- 8 oz baking chocolate (chopped (chocolate chips can also be used))
- 1 cup heavy whipping cream
- ½ to 1 cup mini chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 17%
CARBS 54G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER37G TOTAL SUGAR
FAT 26G51% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 77mg
- Total sugar
- 37g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.