Brown Eyed Baker · by Michelle Lettrich★ 4.3 (8)
Chocolate Chip Chiffon Cake
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 13%
CARBS 50G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER28G TOTAL SUGAR
FAT 16G39% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tall, fluffy chiffon cake with a marbled chocolate effect throughout. Light yet moist, offering an elegant dessert option.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ cups cake flour
- 1¾ cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup vegetable oil
- 6 egg yolks (unbeaten)
- ¾ cup cold water
- 2 teaspoons vanilla extract
- 1 cup egg whites
- ½ teaspoon cream of tartar
- 3 ounces unsweetened chocolate (grated)
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 13%
CARBS 50G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER28G TOTAL SUGAR
FAT 16G39% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 234mg
- Total sugar
- 28g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.