An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (12)
Chocolate Chip Cherry Blondies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 20G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cherry blondies are chewy, butterscotch-like bars with chocolate chips and tart cherries. They're a simple one-bowl dessert that comes together quickly. Serve them as a casual sweet treat or pack them for lunchboxes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1¼ cups + 2 tablespoons all purpose flour ((180 grams total))
- 1 pinch salt
- 1 pinch baking powder
- 2 large eggs - room temperature
- ½ cup packed brown sugar
- ½ cup butter melted - cooled
- 1 teaspoon vanilla
- 1¼ cups cherries pitted ((approximately 25 cherries))
- 1 cup mini chocolate chips - divided
- 2-3 tablespoons powdered / icing sugar (for dusting the baked brownies)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 20G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 57mg
- Total sugar
- 11g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 11mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.