Paleo Running Momma · by Michele★ 4.6 (5)
Chocolate Chip Cheesecake Dip {Paleo and Vegan}
NUTRITION · PER SERVING240M COOK
CAL 7%·PRO 6%
CARBS 11G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 9G61% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cashew-based cheesecake dip with dark chocolate chips, sweetened with maple syrup. Creamy and decadent despite being dairy-free and paleo. Perfect when you want dessert without making a whole cake.
dessert⚙️ food processor🌀 blenderdairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup cashews (soaked for at least 4 hours (or overnight), drained, rinsed and dried gently with paper towel)
- 2 Tbsp pure maple syrup
- 2-3 tsp fresh lemon juice (depending on flavor preference)
- 1 Tbsp organic coconut oil (refined (it's flavorless), solid (soft is okay))
- 1/8 tsp fine grain sea salt
- 1 tsp pure vanilla extract
- 1/3 cup chopped dark chocolate or dark chocolate chips*
At a glance
PER SERVING · TIME 240M
CAL 7%·PRO 6%
CARBS 11G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 9G61% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Sodium
- 38mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.