Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Chocolate Chip Cheesecake Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 9%
CARBS 58G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER49G TOTAL SUGAR
FAT 23G47% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes topped with creamy chocolate chip cheesecake frosting. Decadent and from-scratch, these are a fancy treat for chocolate and cheesecake lovers.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 ounce bittersweet chocolate squares (chopped)
- ⅔ cup unsweetened cocoa powder
- 1 ½ cups hot brewed coffee
- 1 ¾ cup granulated sugar
- 1 ½ cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup vegetable oil
- ¼ cup buttermilk
- 1 cup unsalted butter (softened)
- 1 package cream cheese, softened (8 ounce )
- 5 cups powdered sugar
- ¼ cup heavy whipping cream
- 1 1/2 cup mini chocolate morsels (divided)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 9%
CARBS 58G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER49G TOTAL SUGAR
FAT 23G47% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 174mg
- Total sugar
- 49g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.