Chocolate Chip "Cheesecake" Cookie Cups {GF & Paleo}
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Paleo Running Momma · by Michele4.5 (6)

Chocolate Chip "Cheesecake" Cookie Cups {GF & Paleo}

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 8G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 9G69% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy chocolate chip cookie cups with a creamy cheesecake-like center. Gluten-free, dairy-free, and Paleo-friendly.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 1 egg
  • 1/4 cup organic coconut oil (melted)
  • 1/4 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 and 3/4 cups + 1Tbsp blanched almond flour
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/3 cup dairy free (soy free mini chocolate chips (I used Enjoy Life))
  • 1.5 cups raw cashews (soaked in filtered water at least 4 hours, or overnight, drained, and gently dried**)
  • 1 Tbsp fresh lemon juice
  • 1/2 tsp pure vanilla extract
  • 3 Tbsp pure maple syrup
  • 2 tbsp organic coconut oil (solid)
  • Extra mini chocolate chips and/or melted chocolate to top
PREP
20M
SODIUM
24MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.