Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (22)
Chocolate Chip Cheesecake Cookie Bites
NUTRITION · PER SERVING14M COOK
CAL 26%·PRO 10%
CARBS 68G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER47G TOTAL SUGAR
FAT 26G46% OF CAL
19G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookie bites combining chocolate chip cookie dough with creamy cheesecake and a frozen texture. Moist and addictive, requiring refrigeration, with a unique triple-texture appeal.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 10 tablespoons butter (softened (1 stick plus 2 tablespoons))
- 1 cup sugar
- 1 egg (room temperature)
- 4 ounces cream cheese (softened)
- 1 teaspoon vanilla
- 12 ounces chocolate chip
At a glance
PER SERVING · TIME 14M
CAL 26%·PRO 10%
CARBS 68G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER47G TOTAL SUGAR
FAT 26G46% OF CAL
19G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 7m
- Sodium
- 314mg
- Total sugar
- 47g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.