Bakerita · by Rachel Conners★ 5.0 (3)
Chocolate Chip Challah
NUTRITION · PER SERVING180M COOK
CAL 100%·PRO 100%
CARBS 429G59% OF CAL
50G FIBER0G ADDED0G INTRINSIC219G OTHER161G TOTAL SUGAR
FAT 107G33% OF CAL
63G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich challah bread braided loaf studded with chocolate chips. Traditional Jewish bread made with eggs and butter, slightly sweet, and perfect for Shabbat or special occasions.
mainbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup warm water (about 110°F)
- 4 tablespoons unsalted butter (melted)
- 2 large eggs
- 1 large egg yolk (save the white to glaze the top)
- 3 cups all-purpose flour (plus an extra ½ cup, if needed)
- ¼ cup sugar
- 2¼ teaspoons instant yeast
- 1¼ teaspoons salt
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 180M
CAL 100%·PRO 100%
CARBS 429G59% OF CAL
50G FIBER0G ADDED0G INTRINSIC219G OTHER161G TOTAL SUGAR
FAT 107G33% OF CAL
63G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 3174mg
- Total sugar
- 161g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1552mg
- Calcium
- 192mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.