Chocolate Chip Cashew Cookies
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Joy Food Sunshine · by Laura Sandford

Chocolate Chip Cashew Cookies

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 29G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 13G50% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy-edged cookies with a gooey center, combining chocolate chips and cashew butter for a rich, nutty flavor. A bakery-quality treat perfect for dessert or as an indulgent snack.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • ½ cup salted butter ((softened))
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • ¼ cup cashew butter
  • 1 tsp pure vanilla extract
  • 1 egg
  • 1 ¼ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp fine sea salt
  • ¾ cup chocolate chips ((5 ounces))
  • ½ cup cashews ((2.5 ounces, measured whole then crushed))
  • ¼ cup cashews ((whole))
  • ¼ cup chocolate chips ((or chunks))
PREP
10M
SODIUM
145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.